12/11/2023 0 Comments Black forest bacon dry rub recipeIf you’re applying the glaze to your pre-cooked ham, smoke the ham until it reaches an internal temp of about 130 F, spread some of the glaze on the ham, and continue smoking until the internal temp is 140 F. The extra layer of smoke will only enhance the overall flavor and make it all the more delicious. Don’t worry that the smoke flavor will be too overwhelming, it won’t. Note that pre-cooked hams are usually already smoked so in smoking it again you’ll be giving it a double dose of smoke. Keep in mind that the ham is already pre-cooked so be careful not to exceed 140 F or your ham will be dry. Instead you will only smoke the ham until it reaches an internal temperature of 130-140 degrees to warm the ham through and infuse it with smoke. The process is the same as smoking a raw ham (see below), you just skip the brining process and the smoking time will be shorter. While the smoking part is identical except for the length of time, the main difference lies in the curing process pre-cooked ham has already been cured so you can skip that part and move directly on to the smoking part. Whether you’re using a raw ham (aka, green ham) or a pre-cooked ham will determine the method. We’ll show you everything you need to know on how to smoke a raw ham (also called a “green” ham) as well as how to smoke a pre-cooked ham! Smoking a Raw Ham Versus a Pre-Cooked Ham Whether smoking your own ham is something that’s been on your bucket list or is something you’ve been curious about, it’s time to give it a go! While it may seem a little intimidating, making your own smoked ham is actually very easy and straightforward, you just need to follow the proper techniques. Learn how to smoke a ham! Whether you’re making a raw ham from scratch or simply want to infuse your store-bought ham with that delicious smoke flavor, this smoked ham recipe tutorial includes all the information you need along with step-by-step photos to create a masterpiece! Smoking a ham is easy, deeply satisfying, and the flavor will absolutely WOW you and your guests!
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